Sweet, sour, and refreshing – the perfect summer drink. Add some vodka if you want a kick.

This recipe is part of our Memorial Day Menu.

Makes: 2 pitchers

Ingredients:

• 8-10 medium handfuls of berries, frozen or fresh
• ¾ gallon or 12 cups of lemonade

Step 1: Preparing the Berries

– Puree the berries in a blender with about 1 cup of the lemonade until smooth.

Step 2: Mixing it Together

– Pour the lemonade into your pitchers, top with the pureed berries and stir to combine.

– If you don’t want the berry seeds in your lemonade, strain the lemonade through a fine sieve and put into the pitchers.