1 clove garlic
1 tablespoon butter
2 teaspoon light soy sauce or fish sauce
1 tablespoon lemon juice
Peel and mash garlic and heat with the butter in a saucepan until the butter bubbles. Add the soy sauce and lemon juice and mix well. Brush over chicken or fish while cooking.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
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