Comments for Tips, Tricks & Recipes https://www.appliancefactoryparts.com/blog For BBQs and other appliances Sat, 05 Jan 2013 00:44:00 +0000 hourly 1 http://wordpress.org/?v=4.2.5 Comment on BBQ Pizza – Revisited and perfected by David Barrington [author] https://www.appliancefactoryparts.com/blog/2013/01/bbq-pizza-revisited-and-perfected/comment-page-1/#comment-51 Sat, 05 Jan 2013 00:44:00 +0000 http://www.appliancefactoryparts.com/blog/?p=1863#comment-51 Sam, it gives the pizza a better texture and taste. It’s not required, and you can get by fine with regular bread flour. It just kicks it up an extra notch.
You can actually use any proportion of semolina to bread flour you want, some people only add a couple of tablespoons. I prefer more.

]]> Comment on BBQ Pizza – Revisited and perfected by Sam Peterson https://www.appliancefactoryparts.com/blog/2013/01/bbq-pizza-revisited-and-perfected/comment-page-1/#comment-50 Sat, 05 Jan 2013 00:01:00 +0000 http://www.appliancefactoryparts.com/blog/?p=1863#comment-50 Hi, great info here. Can you tell me why the semolina flour?

]]> Comment on Grilled Cheesy Cajun Garlic Bread by dbafp https://www.appliancefactoryparts.com/blog/2012/08/grilled-cheesy-garlic-bread/comment-page-1/#comment-39 Wed, 01 Aug 2012 03:59:00 +0000 http://www.appliancefactoryparts.com/blog/?p=1393#comment-39 Did you try this recipe? We’d love to hear your thoughts..

]]>